Kohetsu Knives

Double-sided cut and laminated (sanmai) blade made of stainless steel with a core of Japanese HAP40 steel. The blade is extremely thin and manually ground and ...

2024年2月16日 — It has excellent edge retention, but its not the easiest to sharpen. All in all it's a pretty good steel, if you know how to sharpen.

2023年3月10日 — Most of the time it just needs a light strop and it's perfecto. Strop with emulsions! Do not use a steel!

HAP40 is a semi-stainless, powdered high-speed steel that takes and holds an edge better than any other steel available on our site. It's proven to be one of ...

2022年9月11日 — The HAP40 Kohetsu knives are made in Seki which is the largest producer of knives in Japan as a region. Seki has some very large factories like ...

Kohetsu knives are about bringing you the best cutting performance using the top steels on the market with impeccable heat treatment and nice, thin grinds.

2018年1月11日 — It has great edge retention compared to most knives that I own. It is a very, very thin knife, probably the thinnest I have ever used. Comes ...